Sweet Potato Chips

Ingredients

• 2 medium sized sweet potatoes
• 1 ½ tbs Olive oil
• Salt, Pepper, Rosemary, and Nature’s Sunshine Capsicum powder to taste.

Method:

• Preheat the oven to 180 degrees Celsius.
• Chop the sweet potatoes into even chips sized pieces.
• Boil the potato chips on the stove for 2 mins.
• Pat dry with paper towel.
• In a bowl add oil, potato, and salt and mix around until the potatoes are completely coated
• Spread the chips onto an oven baking tray and bake for 20mins mins or until crisp and golden
• Season with some salt, pepper, rosemary and Nature’s Sunshine Capsicum powder
• Serve with sauce of your choice